Organic and local products, homemade food

The principle : we share a nice diner with all our hosts who are keen to dine at the auberge. This means that we gather in the kitchen around our big table, or outside on the terrace if the weather is nice (no more than 10 guests at a time). There is only one menu each day. Corinne decides according to the products of the season. All our food is homemade, and we use only organic products, purchased as much as possible at the local producers.
Menu: 34€

For more details about our Table d'hôte : click here