The principle is that we share a nice diner with all our hosts who are keen to dine at the auberge. This means that we gather in the kitchen around our big table, or outside on the terrace if the weather is nice (no more than 10 guests at a time). This also means that there is only one menu, that Corinne decides according to the products of the season. She shops at the small producers (mainly organic vegetables) and uses products of very good quality.

For more details about our Table d'hôte : click here